An example of a stable system is a chemical reaction that is in equilibrium. A reaction at equilibrium has both forward and backward reactions in which the rate of forward reaction is equal to the rate of the backward reaction. The principle that governs equilibrium reaction is Le Chateliers principle.
B because the prism refracts the light and you see a rainbow effect.
Answer:
It depends on the battlefield.
Explanation:
sea going crocodile would win in the sea while jaguar would win on land.
The snowshoe rabbit will no longer be able to camouflage itself, thus resulting in a decline in its population due to death by predation.
What are abiotic factors?
Abiotic factors are nonliving components of an ecosystem, such as temperature, light, wind, and moisture. They are the physical and chemical elements of an environment that influence the structure and function of ecosystems. Abiotic factors shape the biotic, or living, components of an ecosystem, which include plants, animals, and microorganisms. Abiotic factors determine what species of life can live in a particular ecosystem. For example, a cold, wet climate will support different species of plants and animals than a hot, dry climate. Abiotic factors also determine the carrying capacity, or the number of organisms that can be supported, of a given environment. Abiotic factors are essential to the functioning of all ecosystems and are constantly changing due to natural processes and human activities.
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G-linked proteins are activated by odorants, as well as by sweet, bitter, and umami chemicals, though the specific action in the cell varies. Direct signaling pathways are triggered by sour and salt chemicals.
Gustatory receptors are found on the tongue's papillae and are utilized to sense flavor. The olfactory epithelium of the nasal cavity contains olfactory receptors. These are used to identify different odors. These receptors use sensory nerves to transmit sensory messages to the brain.
Gustatory receptors belong to the cells on the tongue that are specifically designed to perceive taste, whereas olfactory receptors refer to any of the nucleated, specialized cells of the mucous membrane of the nostrils that serve as the receptors for smell. So, the primary distinction between gustatory and olfactory receptors is this.
So, we can say that odorants, as well as sweet, bitter, and umami compounds, induce G-linked protein activities; however, the cellular response is different for each. Acidic and salty substances activate direct signaling pathways.
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