Scientist wanted to heat up DNA replication to make the reaction go faster. B
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Electron transport chain produces the most atp
Answer:
The question is incomplete, it lacks options. The options are:
A) It has made the demand for insulin decrease.
B) It has made the incidence of diabetes decrease.
C) It has made it easier for diabetics to inject themselves with insulin.
D) It has made insulin cheaper and more readily available.
The answer is D
Explanation:
Genetic engineering is a biotechnological procedure that involves the transfer of genes from one organism to another using biotechnology. In this case, bacteria cells are said to be genetically modified because their genetic content is tampered with and the genes that produces the insulin protein in humans is added into their genome. Hence, they transcribe and translate this gene to produce the protein-insulin.
Diabetic patients cannot produce this insulin in their system. Hence, the insulin produced from this genetically modified bacteria cells can be administered to diabetics via injection. This genetically modified way of producing insulin has proven to be a far better option to the previous practice of slaughtering cattles and pigs to obtain this protein because the GM method allows insulin to be produced in large amounts making it available and cheaper to diabetics.
Answer:
a. Fluid intelligence
Explanation:
Cattell-Horn's theory of fluid and crystallized intelligence suggests that intelligence is composed of a series of different skills that interact and work together to produce general individual intelligence.
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Fluid intelligence</u> implies being able to think and reason abstractly and solve problems. This ability is considered independent of learning, experience and education. It is basically configured by primary skills such as induction, deduction, relationships and figurative classifications, breadth of associative memory and intellectual speed, among others. It reaches its maximum splendor in the early twenties and tends to decrease in parallel to the aging and deterioration of neurons. This ability can be measured from tests that measure the biological potential of the individual to learn or acquire knowledge.
