Answer:
Proteins/fats
Explanation:
Which of the following classes of molecules produces the most energy per gram?
There are four classes of biological molecules: fats, carbohydrates, proteins, and nucleic acids. Of these, fats produce the most energy per gram at a whopping nine calories per gram.
Answer:
The correct answer is - option B. it increases the amount of genetic variation in the species.
Explanation:
Meiosis is a type of cell division that takes place in sex cells or reproductive cells. There is crossing over takes place which is a process where the genetic exchange of chromosomes occurs between non-sister chromatids of homologous chromosomes.
The crossing over leads to the new genetic combinations of genetic material which result in the genetic variation in species. This variation plays a role in the natural selection and evolution of species.
<h2>
Answer:</h2>
What you have in the picture is correct. :>
<h3>Explanation:</h3>
I took the test and the correct answer is what you have. :>
<span>
Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Answer:
B, Different granulation sizes of black powder
Explanation:
A muzzleloader firearm is a firearm that has a muzzle through which the propeller and the projectile is loaded from. For muzzleloader firearms, Fg, FFg, FFFg and FFFFg are examples of Different granulation sizes of black powder. The number of F's represent how the black powder is grounded, FFFFg is the smoothest and is used for muzzleloading rifles of 45 caliber and smaller. FFG is less smooth and is used in muzzleloading rifles larger than 45 caliber while FG is the most coarse used in large bore shotguns.
