Answer:
The correct answer is D. reactant.In any reaction (enzymatic or non-enzymatic), reactants are mentioned on the left hand side of the arrow while products are mentioned on the right hand side of the arrow.Enzyme name is usually mentioned above the arrow. Examples are shown in the figure.
Explanation:
<em><u>VERIFIED ANSWER</u></em>
The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
More on anaerobic respiration can be found here: brainly.com/question/12605249
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<h2>
Answer:</h2>
<h3>As there is no acceleration due to gravity </h3>
<h3>W= mg</h3>
<h3>Since, g= 0</h3>
<h3>W=m×0 </h3>
<h3>W=0</h3>
<h2>
Explanation:</h2>
<h3>Hope its help</h3>
<h2>#Carry On Learning</h2>
Answer:
A) photorespiration.
Explanation:
Photorespiration is the harmful metabolic process which takes place when the concentration of oxygen in the leaf increases compared to carbon dioxide.
The RUBISCO enzyme which usually binds the carbon dioxide now binds the oxygen and form the phosphoglycolate and 3 phosphoglycerate.
The phosphoglycolate is lost through the Calvin cycle as Carbon dioxide molecule. This loss proves harmful to the plants.
The photorespiration occurs when the plant faces high temperature therefore n order to prevent water loss the stomata gets closed. This result in the binding of the oxygen to the RUBISCO and thus photorespiration begins.
Thus, Option-A is correct.
Nitrogen Fixation. Good luck :)