Answer:
As a part of my duty as a president of ‘disciplinary society’ (a joy that I have had for past five years), I have been asked, to write a report suggesting the changes I think are needed to maintain a healthy decorum for young children and teenagers in school premises. After having some professional surveys, we have discovered that there are five sites which are prompting ailing environment in our prestigious institution.
Potently, unhealthy food is offered in five main cafeterias of school with lack of hygiene products. Junk food might taste good, but eating too often in your diet can have negative effects on your overall health. As these diets are high in saturated fat and calories and low in nutrients and can contribute to illness and obesity. According to the U.S. Department of Agriculture (USDA), if everyone adopted a healthier diet, it could prevent $71 billion in expenses associated with lost productivity, medical costs and premature deaths.
We can improve the situation by strong implications of some rules. For example, new menus might be introduced with less oily food. A program of regular exercises and guidance should be arranged on how to eat healthily and live a healthier life. Cafeteria must be modified to deliver a hygiene food and environment for students.
This would prove beneficial for both students and institution. Consequently, there would be fewer absences from school because of stomach upsets. Leading to a more alert mind leading to better concentration and academic performance. Generally, finding school more attractive. The school would also benefit from an enhanced reputation and this would eventually increase the number of candidates as parents would become aware of the new regime.
Once again, we hope that the recommendations from this report are taken seriously as there is clear need to invest in health sector to promote a healthy community to reduce health issues among students.
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