Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
Para comer um pouco mais tarde a gente não tem como você me llamo Marta e
Answer:
im straight but i support 100 percent
Explanation:
i aint never seen 2 pretty best friends
It was discover by 18-year old Marcel Raviadt
Answer:
A medium refers to the materials that are used to create a work of art. The plural of medium is media. Some of the most common media are oil paints (paints that use oil to hold pigments together), tempera (pigments held together with egg yolk), marble (soft, white stone), and bronze (a metal used to cast sculptures).
