Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
The order of flow of oxygen within the human body may be described simply. Oxygen first is inhaled through the nasal cavity and then passes through the trachea, through the bronchi and into the lungs. In the lungs, the oxygen is passed into the blood stream through the alveoli and then is carried to the heart. The heart pumps this oxygenated blood throughout the body, primarily to organs and muscle cells, where it is consumed in respiration and is converted to carbon dioxide and excreted.
Phenotype? I think that's it
It is the last one if more eggs are produced by chickens they will lose more weight
