Answer:
Category D
Explanation:
In the USA, the Federal Animal Welfare Regulations require that research laboratories report animal use according to the species as well as the number of individuals subject to experimentation procedures. Moreover, animal use for research/teaching purposes is also reported according to the classification by pain and distress categories. Basically, this classification has four categories (B,C, D and E) in increasing order according to the pain level suffered by research animals. Animals within Category D include those subjected to potentially painful or stressful procedures. In consequence, in this category, it is imperative the utilization of proper anesthetics and/or analgesics in order to diminish the pain and suffering of these animals at the lower level possible.
Answer: Light Reactions
Explanation:
Plants go through the light reactions which produces ATP and NADPH which can then be used in the Calvin-Benson cycle to produce glucose.
Answer:
Antibiotics are not effective for new strains and so new resistant pathogens survive and reproduce, which leads to the increasing population of resistant pathogens and spread rapidly.
Bacteria can evolve and adapt themselves quickly as they are able to reproduce at a fast rate. Mutations of bacteria produce new strains that are resistant to certain antibiotics, such as penicillin, and cannot be destroyed by the antibiotic so they spread more rapidly.
<span>the flowchart that explains how genes are passed to offspring is :
C. DNA - RNA - Protein - trait
DNA provide the cell with genetic data to be paseed to the offspring. RNA helped carried out that genetic blueprint from nucleus to ribososm. Protein is used as a template for organism development, and then trait is passed</span>
Acid chyme is buffered by bicarbonate secreted from the pancreas.
The pancreas secretes two very important things when it comes to proper digestion, and those are digestive enzymes and bicarbonate. Bicarbonate buffers acid chyme, which means that it moderates it - it neutralizes it and helps the body digest food better.
