Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
Individuals that are well adapted to their environment will survive and reproduce
According to Charles Darwin's theory of evolution by natural selection, organisms that possess heritable traits that enable them to better adapt to their environment compared with other members of their species will be more likely to survive, reproduce, and pass more of their genes on to the next generation.
Explanation:
Number of neutrons in the nucleus
Answer: Alzheimer's disease causes proteins in the brain to become improperly folded.
Explanation:
The alzheimer disease is a brain disorder that destroys the memory and thinking skills in the affected patients.
The alzheimer disease is identified as the protein folding disease. It is due to the accumulation of abnormally folded protein called as amyloid beta protein present inside the brain of the alzheimer's patients. The function of this protein is unclear and it is assumed to be involved in the neuronal development.