Answer: Phagocyte receptors that detect PAMPs
Explanation:
TLRs or Toll-like receptors, are a family of proteins that are part of the innate immune system. TLRs are transmembranous and recognize pathogen-associated molecular patterns (PAMPs), which are groups of chemical characteristics common to certain types of pathogens. Patterns detected by TLRs include lipopolysaccharide, a compound found on the surfaces of Gram-negative bacteria, and double-stranded RNA, which is an integral part of the life cycles of many viruses. These PAMPs are generally important for the survival of the pathogen, so they are well preserved. <u>Activation of these receptors induces inflammatory responses in leukocytes of myeloid lineage, signaling via NF-κB, which is a transcription factor that activates pro-inflammatory genes</u>. Activated TLRs also increase the production of co-stimulatory molecules such as CD80, CD86 and CD40. These proteins, expressed on the surface of antigen-presenting cells, are necessary for the activation of T-lymphocytes by dentritic cells and macrophages already showing antigens in their MHC type II molecules (Major Histocompatibility Complex, they participate in the presentation of antigens to T lymphocytes)
<u>In addition, TLR-mediated signaling on antigen-presenting cells (APCs) plays an important role in linking the innate and adaptive immune responses</u>.
Glucose is oxidized and co2 is reduced
In addition the oxygen in the Earth's atmosphere absorbs wavelengths at the edge of the ultra-violet region of the spectrum. The resulting color, which appears like a pale blue, actually is a mixture of all the scattered colors, mainly blue and green.
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Answer:
External Factors:
*Temperature of food storage during processing.
*Humidity of the storage environment
*Presence of gases, such as CO2, during packaging
*Preservatives, such as salt and sugar
*Handling of food by manufacturers
Internal Factors:
*pH of the food
*Presence of antimicrobial compounds
*Nutrient content (Such as vitamins and minerals)
*Moisture content or water activity
*Protective structure of food, such as feathers, hide and skin
