The way the problem reads there should be multiple choices.
Love to help..
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
The answer is; Thyroid hormones levels decrease, TRH levels increase, and PRL levels increase.
The thyroid gland is responsible for producing the growth hormone thyroid hormone. When the gland is reduced, then intuitively, the levels of thyroid hormone reduce in the body. This causes the hypothalamus to release thyroid releasing hormone (TRH) in an attempt to spur thyroid hormone production to normal levels. THR, in a domino effect, causes the pituitary to release higher levels prolactin (PRL).
