The espionage and sedition act of 1918. The Sedition Act of 1918 was an Act of the United States Congress that extended the Espionage Act of 1917 to cover a broader range of offences, notably speech and the expression of opinion that cast the government or the war effort in a negative light or interfered with the sale of government bonds.<span />
The correct answer is C.
Explanation: Among the many resources parents and teachers currently have to apply to student/child education and training, educational videos and / or documentaries are among the most widely used. Access to this type of material is reasonably easy, regardless of the class or social group to which the student belongs.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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The ancient Hebrews established a civilization in Mesopotamia, in the area of present-day Israel, which stretched from Beersheba to the Negev of Israel, bordering Egypt. They also settled in the eastern side of the Jordan River, with 2 1/2 tribes living in the east (Reuben, Gad, and 1/2 a tribe of Manasseh). The other 9 1/2 settled in the western half, inside the promise land.
hope this helps
~<em>Rise Above the Ordinary</em>
