Answer:
Gastroenteritis and Benign rolandic epilepsy
Explanation:
Gastroenteritis is a catchall term for infection or irritation of the digestive tract, particularly the stomach and intestine. It is frequently referred to as the stomach or intestinal flu, although the influenza virus is not associated with this illness.
Benign rolandic epilepsy (BRE) is the most common form of childhood epilepsy. It is referred to as "benign" because most children outgrow the condition by puberty. This form of epilepsy is characterized by seizures involving a part of the brain called the rolandic area.
Explanation:
Dr. Greene studies the ways to increase the safety behavior of workers on offshore oil platforms. Dr. Greene is an <em><u>industrial</u></em><em><u> </u></em><em><u>organizational</u></em><em><u> </u></em> psychologist.. ...
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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Giving small amounts of clear liquids frequently to prevent dehydration is the intervention which would the nurse should emphasize if there is low grade fever present.
<h3>What is Dehydration?</h3>
This is a medical condition which is characterized by the body not having enough water needed for its activities,
This is usually caused by underlying sickness such as fever which is characterized by high temperature thereby leading to sweating and loss of water. This should be emphasized by giving the child fluids as it could lead to complications and death within a short period of time.
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