The FDA supports that food is cooled from 135°F to 41°F (57°C to 5°C) in six hours or less. This time end helps prevent dangerous bacteria fullness. But the guidelines don’t end there. The FDA Food Code has one supplementary rule: Food must be cooled off from 135°F to 70°F (57°C to 21°C) in two hours or less. In this reach, bacteria can double in as short as 20 minutes. The sooner food passes finished this temperature range, the real. Food workers have the peace of the six hours to take food finished the remaining temperature risk zone, from 70°F down to 41°F (21°C to 5°C).
This entire cooling off process is usually called the two-stage cooling method. Some food workers see it like this:
<span>Stage 1: Cool food from 135°F to 70°F (57°C to 21°C) in two hours or less. <span>Stage 2: Cool food from 70°F to 41°F (21°C to 5°C) in four hours or less.</span></span>
Answer:
US Department of Health and Human Services
Centers for Medicare and Medicaid Services
Explanation:
and your welcome and why is that their?
Answer:
Long answer so put below.
Explanation:
■ Size up the scene
■ get consent, begin to control the bleeding and have a bystander call 9-1-1 and get a first aid kit
■ Maintain pressure, and use SAMPLE.
■ continue with a head-to-toe check.
■ monitor the person for signs and symptoms of shock while waiting for EMS
Even before other parts of your brain can figure out whether there is a reason for you to be worried or not, the amygdala prepares you to respond by quickening your pulse, tensing your muscles, and expanding your pupils.
This happens even before your body can decide whether or not you should be afraid.
This is further explained below.
<h3>What is fear?</h3>
Generally, a negative, often powerful feeling is brought on by apprehension or knowledge of risk.
An illustration of this feeling. an emotion-driven condition.
Concerned anxiety: solicitude.
In conclusion, Even before other parts of your brain can determine whether there is a reason for you to be worried or not, the amygdala prepares you to react by quickening your pulse, tensing your muscles, and expanding your pupils.
This happens even before other parts of your brain can figure out whether there is a reason for you to be worried or not.
This takes place even before your body has a chance to determine whether or not you need to be concerned.
Read more about fear
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