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Ronch [10]
3 years ago
9

Which of the following is NOT a general characteristic of the fat-soluble vitamins?

Biology
1 answer:
FinnZ [79.3K]3 years ago
8 0

Answer: a. Excesses are eliminated from the kidneys.

Explanation:

A fat-soluble vitamin can be dissolved in fats and oils. They are absorbed along with fats in the diet from the intestinal lumen using the same mechanisms used for absorption of lipids. Upon absorption, <u>these vitamins enter the lymph vessels</u> before making they go into the bloodstream. In most cases, fat-soluble vitamins must be coupled with a protein in order to be transported through the organism. <u>This means they are solubilized and transported by carrier proteins </u>to exert their actions.

By last, since fat-soluble vitamins can not be dissolved in water,<u> they are not readily excreted. So they can accumulate in fatty tissues</u> to toxic levels if taken in excess.

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I hope this helps you!
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3 years ago
Plz help
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5 0
2 years ago
During radiatoin what is the most dangerous risk of the treatment
kaheart [24]
The rays can get to your skin causing skin cancer or some other disease I think.

Hope this helps... mark as Brainliest plz
7 0
3 years ago
1.A scientist wants to prevent a culture of live cells from producing a particular protein. Which of the following will the scie
SIZIF [17.4K]

1. Answer:   A

Explanation: For a cell to form proteins, the specific types of proteins are coded for by the genes in DNA (found in the chromosomes of the nucleus). To produce proteins, the genes are first transcribed by RNA polymerase to form messenger-RNA. The mRNA is then translated into proteins by ribosomes in the cytoplasm of the cell.

2. Answer: B

Explanation: Translation of genes into proteins is dependent on the sequence of nucleotides. They are translated in sequences of 3 nucleotides known  as codons. Therefore adding a nucleotide on a piece of DNA causes what is referred to as a frame-shift mutation. The 3 sequences (of codons) is interrupted and shifted by one nucleotide. Therefore, the codons change and the amino acids translated will also change.

3. Answer: A

Expanation: Producers are significant in a food chain because they incorporate the energy of the sun into the food chain. This is why they are at the base of the food chain and have the largest biomass. They are consumed by primary consumers which are consumed by secondary consumers which are consumed by tertiary consumers and so on.  

4. Answer: D

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5. Answer: A

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4 0
3 years ago
Name classifications of matter used In the 1800
Veronika [31]
The choices can be found elsewhere and as follows:

<span>atural and synthetic
metabolites and nonmetabolites
proteins, carbohydrates, lipids, and nucleic acids
organic compounds and inorganic compounds

I think the correct answer from the choices is the third option. The c</span>lassifications of matter used In the 1800 are proteins, carbohydrates, lipids, and nucleic acids. Hope this helps.
8 0
3 years ago
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