Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
a genarater powers a home
Explanation:
Provided that there's no diagram, most molecules have particular areas on the molecules, called the "active area" that act as a lock to a particular substrate's molecular structure, providing the key.
An enzyme's active area is only able to be "unlocked" by a certain substrate's "key".
Answer:
A population is a group of organisms of the same species, in the same place
A species is a group of organisms that are genetically similar
Explanation:
I like to remember it with humans.
Humans (homo sapiens) are a species. We are all genetically similar and can share genetic material by reproduction.
In a city, a lot of humans are together and that is a population of humans
As a species however, we are all over the place
