The second one “you should get checked out by the doctor. I’ll give u a ride” because you can’t really assume she has cancer or take any medicine if you don’t know what’s wrong with the sister.
Answer:
ans: d
Explanation:
Freezing to 0 °F inactivates any microbes — bacteria, yeasts and molds — present in food. ... Since they will then grow at about the same rate as microorganisms on fresh food, you must handle thawed items as you would any perishable food. Trichina and other parasites can be destroyed by sub-zero freezing temperatures
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
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<span><span>1.
</span>It is the American Indians culture that believes
health is harmony between man and nature. Culture refers to the belief and life
pattern of every individual or group that they follow which include, language,
actions, thoughts, socials, religious, etc. American Indians believe that if a
person obtains illness, that person violated or break the sacred tribal taboos.
That affects the relationship of the man and the nature. The man who has illness
must seek help to the traditional healers to address the disharmony that caused
his illness.</span>
