Answer:
D. Salt
Explanation:
Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.
Answer:
vellum
Explanation:
the other options are way too flexible and not durable at all. A vellum is the only one that is durable, though it is slightly expensive to make. Vellum paper is made from calfskin, so it is of a higher, more harder quality.
Answer:
The type of language used communicates <em>a formal tone</em> and creates an <em>urgent mood.</em>
Explanation:
text relies on factual Information
/) /)
( . . )
( ><) hope this helps!
