The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
Is this supposed to be a question ?
cuz if so im really confused...
Explanation:
One reason to study sociology is simply because sociology is a fascinating and multifaceted discipline
Hope that this was helpful :)
