Maybe some answer choices would help!<u><em> Then I will answer your question.</em></u>
The issues that had to be dealt with when restoring Leonardo's last supper included all of the above: the experimental method used by Leonardo, the work of earlier restorers, changing levels of heat and humidity, and <span>a bomb falling on the monastery.
Leonardo was known for his experimental style of painting, many other artists tried to restore his painting, heat and humidity also had an effect on the painting, and in 1943, a bomb fell on </span><span>Santa Maria delle Grazie, where Last Supper was located, almost destroying the painting in the process.</span>
The intense emotion it conveys(apex)
Always, suga never gonna stop-
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
