The substances in plants and eggs that makes it tightly bound to iron and to be able to limits its own absorption in the body is oxalic acid or phytates. An oxalic acid has the physical appearance of a colorless crystalline solid and it is considered to be an organic compound while the phytates has the ability to bind in dietary materials.
Answer:
c. Sarcomere
Explanation:
Sarcomere is one of the basic components of striated muscle that allows muscle contraction. That is, it is the contractile unit in the muscle cell.
The sarcomere is made up of a protein complex, the most important of which are actin and myosin. In the presence of Ca2 +, the ends of the myosin bind to nearby actin molecules and fold with great velocity. The actin filament then moves to the center of the sarcomere, triggering the approach of the two Z lines. This causes the sarcomere to shrink and, to a large extent, lead to contraction of the entire muscle.
Answer:
Please look at the explanation section.
Explanation:
1) To calculate the yield of a protein in the purification step, the amount of protein produced must be divided by the amount of protein produced in the first step. The expression is as follows:
%protein yield = (Amount of protein/Amount of protein produced in the first step) * 100
If you have the purity percentage and the amount of protein produced, this formula could be used:
%protein yield = (Protein amount * Purity Percentage)/100
2) If this process begins with a cell culture and ends with the purification of Ni+2NTA. One method of increasing performance is to decrease the number of steps in the purification process. Because unfortunately, at each step of the purification of a protein leads to the loss of them.
Answer:
D. They both contain carbon, but only nucleic acids contain phosphorous.
Explanation:
D. It’s filters the blood that is used by the excretory system.
