Answer:
B
Explanation:
Phall, as the Latin term for the penis is <em>Phallus. </em>The others are related to parts of the genital or to stuff related to it.
Answer:
it's 25%
Explanation:
the recessive is two r and one R is makeing the gene dominant. Heterozygous is Rr and two make 75% dominant and 25% recessive
<span>Answer: Cellular differentiation is responsible for one daughter cell becoming a sieve tube whereas the other becomes a companion cell. Cell differentiation occurs as different genes are switched on and off.
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Answer:
The correct answer would be option D) no gametes.
Explanation:
The ABC model of the flower was formulated to describe the collection of genetic procedures that determines floral organs in several plants. These species consist of four whorls which are sepals, petals, stamens, and carpels. These whorls are expressed by the expression of a number of genes present in each whorl or verticli.
Gene A is solely responsible for the sepals while the co-expression of A and B genes are responsible for the petals. The identity of the stamens is expressed by B and C and the carpels require C and D genes to be active.
The homozygousity for a normal mutation in gene C will lead to inactive or lack stamens and carpels, which are male and female reproductive organs. These are an important structure for forming gametes.
Thus, the correct answer would be option D) no gametes.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
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