20 percent available at the highest tropic level. There is less at the top of the food chain because it has ate things from possibly all areas of the food chain and each level is consuming from lower parts of the chain than it. So with the entire food chain eating on what the top eats there is gonna be less for the top
Answer:
Glucose utilization would increase a lot.
Explanation:
Aerobic condition indicates the presence of large amount of oxygen in the body. Anaerobic condition means that the oxygen is limited or deficient in the body.
The muscle cells shows anaerobic condition during exercise and produces lactic acid. Since, the ATP demand is same in both the aerobic and anaerobic conditions. This increases the demand of glucose in the body. Glucose utilization is increased to provide proper energy to the individual.
Thus, the correct answer is option (a).
Answer:
Plants adapt or adjust to their surroundings. This helps them to live and grow. A particular place or a specific habitat calls for specific conditions and adapting to such conditions helps the plants to survive. ... If the habitat changes drastically the plant species must adapt, otherwise they would not survive.
Explanation:
Adaptations are special features that allow a plant or animal to live in a particular place or habitat. These adaptations might make it very difficult for the plant to survive in a different place. This explains why certain plants are found in one area, but not in another.
Generally, the excretory system of the chickens is actually a biological system that usually removes excess of unnecessary materials from the body of the chicken. A function that eliminates the waste product of metabolism in the body such as liquids or gaseous wastes like urine, sweat and exhalation, these substances are usually toxic for the chicken body. There are only several organs that are considered part of the excretory system. It has also said that the system had a closed relationship with temperature in the body.
You need to recognize that the higher on the food chain, the fewer the number of organisms that occupy that level. This is because of the energy that is available from one level to the next has to decrease since it is used for life's processes.
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