Leaves are green because of the presence of chlorophyll. The chlorophyll helps the plant in absorbing the lights lights having red and blue wavelengths. It actually reflects the lights with green wavelength. The chlorophyll helps the plants in making food. I hope that this is the answer that has come to your help.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
The Prefrontal Cortexis t<span>he area of the brain where higher-level thinking and self-regulation occur; the peak of overproduction takes place at about 1 year of age.</span>
Because humans are omnivorous thus they can feed on different organisms. They can never occupy the lowest levels because they are not omnivorous.
