<span>The cost of a service or item is an expense
</span>
Answer:
The container is filled to 87.5% of the maximum capacity.
Step-by-step explanation:
Given
Maximum capacity of container = m = 64 ounces
Filled capacity=> as it is 8 less than maximum capacity = 64-8 = 56 ounces
The container is 56 ounces full.
To find the percentage:
Hence,
The container is filled to 87.5% of the maximum capacity.
Hello!
As we can see, our first amount was 95 for the one machine. We are not multiplying it by anything from the second day as it was used the first. There is no 95 in B, and in C and D it is multiplied.
In A, we have a base of 95, plus 25 multiplied by x and y, and this fits the scenario perfectly. Our answer is A.
I hope this helps!
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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