The sugar in DNA is deoxyribose. ... Nucleotides in DNA contain four different nitrogenous bases: Thymine, Cytosine, Adenine, or Guanine. There are two groups of bases: Pyrimidines: Cytosine and Thymine each have a single six-member ring.
<span>A protein digesting enzyme would make meat more tender by breaking down long fibrous protein chains into shorter protein chains. Just as piercing a tough piece of meat many times with a thin blade will cut long protein fibers into shorter, more tender fibers, an enzyme will do the same type of cutting, but on a microscopic level.</span>
Answer:
the answer is wave action
Explanation:
