Answer:
Minimally processed
Explanation:
Foods are said to be minimally processed when they undergo a little treatment so as to preserve them. These treatments might involve the application of heat, drying, and refrigeration so as to preserve them before consumption. Most fresh-cut fruits, vegetables, grains, legumes, dairy products, etc., fall under this range.
These kind of foods still contain a good amount of their nutrients as their original content are not lost due to excessive processing.
Solidified, solidifying. 1. to make solid; make into a hard or compact mass; change from a liquid or gaseous to a solid form. 2. to unite firmly or consolidate.
Your answer would be Physical weathering because it is being caused by a physical being acting upon something
