Sometimes people don't say things just to boost your confidence. Some people like the fact that you tried something new and try to include others to make them feel comfortable. They included you in the game because they didn't want you sitting alone and being by yourself. They wanted to include you in the game and for you to have some fun. Don't look at the situation as you looked foolish, look at the situation as you got to try something new, and may have made some new friends at the same time. The coach may want to include you in more activities later on knowing you at least tried this one. Good luck.
According to the question, the actual percentage concentration of phenylephrine hydrochloride is 1.
<h3>What is Percentage concentration?</h3>
Percentage concentration may be defined as a type of measurement of the amount of solute dissolved in every 100 units of solution.
According to the question, the amount of phenylephrine hydrochloride = 50 mg.
The volume of injection = 5 mL.
Percentage concentration = = 5/5 = 1.
Therefore, according to the question, the actual percentage concentration of phenylephrine hydrochloride is 1.
To learn more about Percentage concentration, refer to the link:
brainly.com/question/24472946
#SPJ4
I believe the answer is: C. predicting 1 RM
In fitness term, 1 RM stands for 1 repetition maximum, which is the maximum weight that a person can lift for 1 repetition.
As the weight that can be done in 1 Repetition increased, we can conclude that the amount of force that that person's muscle able to generate is also increased.
The correct answer is A) 340 m/s. Hope this helps.
Answer an Explanation:
1. The restaurant did not use eggs of good origin and did not promote proper cleaning of the mesos before preparing the cakes with them. Salmonella is a bacteria that can be present in the shell of eggs and is very dangerous in recipes that use raw eggs, such as the icing used in the cake presented in the question above, so it is important that the eggs are of good origin and are properly sanitized , or that foods that offer raw eggs to customers are avoided.
2. As the real icing is the big difference of these cakes and as it needs to be made with raw eggs, the restaurant can avoid salmonella contamination by cleaning the eggs well with a sheet of paper towel, as they are removed from the packaging. These eggs must be refrigerated, but the refrigerator door must be avoided due to temperature instability, which can cause cracks in the shell and allow the entry of bacteria. The ideal is to store the eggs inside the refrigerator, away from the door and in the coldest place.