<span>Within a protein, multiple amino acids are linked together by peptide bonds, thereby forming a long chain. Peptide bonds are formed by a biochemical reaction that extracts a water molecule as it joins the amino group of one amino acid to the carboxyl group of a neighboring amino acid. </span>
I know DNA and stuff is super hard to learn I had to look at my old notes.
<span>The Left-sided Problem of the heart involves the lack of enough supply of oxygen induced blood and the blood which is unable to reach the heart goes to lungs causing breath issues. Another issue with this problem is that left side of the heart pumps blood into the body, so when it fails, less blood will be pumped into the arteries.</span>
Answer:
Mutualistic means that both organisms benefit.
Explanation:
The acacia tree provides shelter and food to the ants, while the ants protect the tree from other animals.
Answer:
The answer is C
Explanation:
Nutrients (Nitrogen, Phosphorus, and Potassium) They are the third most frequent stressor in impaired rivers and streams, and the fourth greatest stressor in impaired estuaries. The three primary nutrients in manure are nitrogen, phosphorus, and potassium.
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
