The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
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Answer:
<em>Goods were produced efficiently and needed more efficient transportation.</em>
Explanation:
The transport evolved mainly during the Industrial Revolution because the industry began to produce much and with great efficiency, which generated the need for improvements in the automobiles of the time, so that the transportation of the goods produced did not damage the quality. Initially, most of these improvements were restricted to England and the 2nd Industrial Revolution (1850-1900), conquered other countries in Europe, America and Asia. Including maritime and land transport, with the creation of ships and locomotive.
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