Answer:
a. are found in bacterial lipopolysaccharide
Explanation:
Oligosaccharides are the carbohydrates which are made of approximately 3-10 units of monosaccharide. Oligosaccharides are bound to the lipids or the proteins to form the glycolipids and the glycoproteins respectively by the O-glycosidic or the N-glycosidic linkages. <u>They are found in the bacterial lipopolysaccharides especially cell wall lipopolysaccharides of the Gram negative bacteria. Llipopolysaccharide of the Gram negative bacteria consists of O-antigen that consists of repeated oligosaccharide units.</u>
Answer:
When you first put a piece of food in your mouth, it is first grinded by your teeth, then saliva comes in to help you break down your food, the more you chew the more digestive enzymes occur, these enzymes are extremely important, they help your body take in nutrients from what you eat. This is why it's important to chew your food thoroughly before you swallow,
Answer:
The answer is B none
Explanation:
The hyoid bone is part of the hyo-gloso-pharyngeal complex at the base of the lower jaw at the level of the third and fourth cervical vertebrae. thirteen muscles are inserted into it, the ones above are the suprahyoids that are responsible for lowering the jaw; The hyoid bone is involved in phonation, chewing and swallowing.
Proper and frequent hand-washing techniques can be considered a biomedical innovation in the 19th century because, during that time, it was the introduction of something new.
<h3>
What is hand-washing?</h3>
- Hand-washing was a new method introduced to medicine and clinical environments to keep areas as sanitary as possible and prevent the spread of disease.
- The act of washing one's hands with soap or hand-washing and water is referred to as hand hygiene and is done to get rid of bacteria, viruses, and other harmful and undesired items that have adhered to the hands. As wet and moist hands are more easily recontaminated, drying the cleansed hands is a necessary step in the process.
- Unless hands are visibly abnormally unclean or greasy, hand sanitizer that is at least 60% (v/v) alcohol in water can be used in place of soap and water if neither is available.
- In order to stop the spread of infectious diseases at home and in other settings, hand-washing is essential to practice good hand hygiene.
To learn more about hand-washing with the given link
brainly.com/question/5343238
#SPJ4
