The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
Answer:
respiration
The source of the energy required to regenerate ATP is the chemical energy stored in food (e.g. glucose). The cellular process of releasing energy from food through a series of enzyme-controlled reactions is called respiration . Some of the energy released is used to produce ATP.
Explanation:
all based on research.
If there are respiring organisms within that sample of air, the partial pressure of oxygen decreases because the organisms utilize it for respiration activities.
