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In a camera, flash synchronization is defined as synchronizing the firing of a photographic flash with the opening of the shutter admitting light to photographic film or electronic image sensor. It is often shortened to flash sync or flash synch.
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Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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