Answer: Option D
Explanation:
A fossil can be defined as the imprint or plant or animal that is preserved in the environment which can be used to known the organism or environment at that time.
The fossil formation takes place when the organism is trapped in ice, trapped in sap or it gets buried in fine sediments at the bottom of the lake.
In these cases the animals dies and remains as it is to form fossil but if incase the animals is completely decomposed by the bacteria and fungi then it cannot be transformed into a fossil as there will be no remains left.
The correct answer is option D
C is the only bad sounding thing out of this bunch.
<h2>polysaccharides; that is, both molecules are made up of a lot of sugar molecules. </h2><h2>:3</h2><h2 />
Answer:
The height to which to tomato plants grow
Explanation:
In an experiment, the dependent variable is the variable that the experimenter measures. It is the variable that responds to changes made to the independent/manipulable variable.
According to this question, students investigate how soil pH affects the height of tomato plants. The different pH each plant receives is the independent variable while the HEIGHT OF THE PLANTS that responds to the soil pH or that is measured by the students is the DEPENDENT VARIABLE.
These can be done by <u>washing</u> of the vegetables, good kitchen <u>Hygiene</u> and<u> proper storage.</u>
Vegetables are perishables, with some quantity of stored water and therefore they harbor bacteria.
- Hands should be washed before handling to prevent contamination.
- Thorough washing should be done under running water to remove the bacteria. The water current sweeps away the bacteria.
- Further washing of the vegetables in the warm water with 2% saline solution is needed to kill some other bacteria and pesticides resistant to cold water. This is also remove pesticides residue on the leave surfaces.
- The vegetables should be stored in the refrigerator to slow down the activity of the bacteria prior to cooking or before eating.
for more on handling of handling of vegetables to remove bacteria; brainly.com/question/4179837
