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alexandr402 [8]
3 years ago
14

If a food product contained fatty acids and glycerol molecules but no triglycerides, could it be advertised as fat free? Explain

how this advertisement could be misleading.
Biology
1 answer:
masha68 [24]3 years ago
8 0
Fatty acids aren't pure fat and same for glycerol molecules. You may not be consuming straight fat, but things that create fat in your system.
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It is mentioned in the question that resulting offspring having received the mutant allele could result in better surviving capabilities or phenotypic traits as they are able to outrun predators.

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