Which factor causes the shape of a fatty acid to be straight? A. Having double bonds between atoms of carbon and oxygen B. Havin
g only single bonds between carbon atoms C. The total number of carbon-to-carbon double bonds D. The total number of carbon-to-hydrogen single bonds
1 answer:
Answer:
i believe the answer is A or D
Explain:
i dont know which one it is though :(
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I belive this is false but im not sure. You should add more info. I cant tell what you are asking me.