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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
I believe another term for Natural Selection, based off of the answers provided, I would say C, Survival of the Fittest.
The capability of both leptin and cholecystokinin in which they
have a similarity when a person has decreased its food intake. A leptin is a
way of helping an individual to regulate energy in means of having to inhibit
its hunger while the cholecystokinin is responsible for having to stimulate
digestions.
Answer:
the relationship between genes, proteins, and traits a gene codes for a particular protein that is involved in the expression of a trait
Explanation:
characteristics determined by single genes are called Mendelian traits
Answer:
A hawk eats a snake, which has eaten a frog, which has eaten a grasshopper, which has eaten grass.
Explanation: A food web consists of all the food chains in a single ecosystem. Each living thing in an ecosystem is part of multiple food chains. Each food chain is one possible path that energy and nutrients may take as they move through the ecosystem.