"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
You are at a lower risk for certain diseases and you will save more money
When there is a very low number of T cells in the blood.
I believe the answer is c
Your answer would be B : resting heart rate The reason why this is your answer is because are body need the oxygen to keep your body flowing from not having a storke
