Carbon dioxide and oxygen cannot pass through but move in and out
Answer:
Balanced
Explanation:
Both forces add up to 380N.
Answer:
Renal capsule.
Explanation:
The renal capsule is known as a fibrous layer. That fibrous layer helps to cover the kidney in a layer of perirenal fat (known as the adipose capsule). The renal cortex is known as the outer part of the kidney where ultrafiltration occurs. It is present between the renal medulla and the renal capsule.
The renal capsule is important for the physiological function of the kidney in the human body. It helps to influence interstitial pressure and consistently tubular reabsorption of water and sodium.
A change in the morphology of the leaves generated can frequently be used to detect when an apical meristem transition from the juvenile to the mature vegetative phase.
<h3><u>Apical meristem: What is it?</u></h3>
The growth zone within the tips of new shoots and leaves as well as the root tips of plants is known as the apical meristem. One of three meristem types, or tissues that can differentiate into distinct cell types, is the apical meristem. Plant growth takes place in the meristem tissue.
Apical growth is defined as taking place at the top and bottom of the plant. While lateral meristems are found between branches, intercalary meristems grow in girth like those of woody plants. The apical meristem is essential for expanding both the roots' and leaves' access to light energy and nutrients. For plants to succeed, they need to grow in both of these directions.
Learn more about apical meristem with the help of the given link:
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Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
