Answer: They tend to support large planktonic
communities because (of higher dissolved oxygen and nutrient concentrations).
Explanation:
Planktonic communities are made up of basic organisms that forms the oceanic food web. They are broadly divided into Phytoplankton (these are the producers), Zooplankton (these are the consumers) and Bacterioplankton (these are the recyclers).
High-latitude ocean water is mostly affected by the quantity of oxygen and nutrients it contains. Large planktonic communities thrives in these aquatic environment because is contains higher amount of dissolved oxygen and nutrient concentrations which forms part of their basic needs for survival. This is so because changes in ocean water can impact all levels of the food web. Increase or decrease in ocean temperature can modify the plankton diversity and distribution directly by altering it's metabolic rates and growth.
Therefore due to the geographic location of high latitude ocean, higher dissolved oxygen and nutrient concentrations favour the survival of a larger planktonic communities than other ocean parts.
Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Answer:
Summary Sugar Transport. Sugars, which are formed by the plant during photosynthesis, are an essential component of plant nutrition. Like water, sugar (usually in the form of sucrose, though glucose is the original photosynthetic product) is carried throughout the parts of the plant by the vascular system.
Explanation:
Answer:Objective questions
Explanation:
