Answer:
Of all the Impressionist artists, Renoir in particular changed his style in the 1880s. He came to believe that his work was too focused on the present time, meaning Paris in the 1880s. He worried that future viewers would not be interested in his art because it would become irrelevant. He therefore began painting subjects that were more "timeless," as opposed to scenes that were clearly set in present-day Paris. In contrast to his earlier works, like Le Moulin de la Galette, or other Impressionist works, like Manet's A Bar at the Folies-Bergere, Renoir's later works do not feature subjects that are so obviously late-19th century Parisians.
Explanation:
The Bathers is an excellent example of this shift in Renoir's works. The women are more classical in appearance. While they could be 19th century Parisian women on the banks of the Seine (the river that runs through Paris), since they are undressed they are difficult to place definitively in time. The painting has other features that are also indicative of a change in Renoir's style. The figures are rendered with much more detail; in contrast to Le Moulin de la Galette, it is clear that Renoir focused more on carefully painting the figures in The Bathers, rather than painting quickly as in the earlier work. Still, the background retains the Impressionist style of quick, rough brushstrokes, and the bright colors are also typical of Impressionist art. Although The Bathers shows a move away from the original tenets of Impressionism, it retains enough of the style to still be considered an Impressionist work.
Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
D, opera
Extra information:
Songs were not cultivated in Italy, neither were symphonies. Concerts do mainly originate in Italy, but they do not have anything to do with the romantic era. The Opera, however is considered one of the most romantic musical forms and was cultivated in Italy. Therefore the correct answer should be Opera.
Answer:
B
Explanation:
The focal point is the title of the product. If the focal point was something else, then the product might not sell.
Answer:how much people are in your band
Explanation:
