I think this is the correct answer! Hope it helps :)
1) failing to cook food adequately,
2) holding food at incorrect temperatures, 3) using contaminated equipment,
4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.
Answer:
Demon slayer and I won't Reply to your quote sorry-
Explanation:
