What is rolled into laminated dough and how does it
contribute to lightness?
Answer: Laminated dough gets its name from how it's made. “Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. The gluten in the flour also gets developed during the folding and rolling process
have faith in yourself.
wake up early and focus on your goals
Answer:
A
Explanation:
he wanted it to be on parks so people could sit on it and climb it
