Oo-Oo, dam diggity-dog
Let them buns stay mad 'cause we livin' it up
Oo-Oo, Shelltops is on
And I'm popping like, I'm popping like, I'm popping some corn
And now, I don't wanna take you
If we fall down, don't get upset
And now is just the beginning
And we'll figure it out somehow
Right now, masquerade
Master the merry-go-round
Right now, masquerade
Master the merry-go-round
Right now
It's something you create
It's never ever too late
It's never ever too late
Right now
Okay to make a mistake
Yeah, baby, this is your day
It's time to masquerade.....
Answer:
Explanation:
1. Fish
2. Meat
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like vinegar or lemon juice, Something Salty or something sweet, Herbs, Vegetables onions garlic scallion cilantro chile
5. Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.