If a special sauce in a hamburger restaurant is made with a 1:1 ratio by volume of ketchup to mayonnaise, how much mayonnaise is
needed to make a 4-quart batch of special sauce?
1 answer:
Answer:
4 quart of mayonnaise
Step-by-step explanation:
Step 1: The special sauce made with 1:1 ratio of ketchup to mayonnaise.
It means 1 quart of ketchup to 1 quart of mayonnaise.
Step 2: To make 4 quart of sauce.
They need 4 quart of ketchup and 4 quart of mayonnaise.
Therefore, the answer is 4 quart of mayonnaise.
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