Answer:
Here are some explanations from 0nline so if you want rewrite in your own words
hope this helps :))
blood glucose-
"The control of blood sugar (glucose) by insulin is a good example of a negative feedback mechanism. When blood sugar rises, receptors in the body sense a change. In turn, the control center (pancreas) secretes insulin into the blood effectively lowering blood sugar levels."
"If the blood glucose level is too low, the pancreas releases the hormone glucagon. This travels to the liver in the blood and causes the break-down of glycogen into glucose. The glucose enters the blood stream and glucose levels increase back to normal. This is an example of negative feedback."
body temperature-
" Body temperature is regulated by negative feedback. The stimulus is when the body temperature exceeds 37 degrees Celsius, the sensors are the nerve cells with endings in the skin and brain, the control is the temperature regulatory center in the brain, and the effector is the sweat glands throughout the body."
"Body temperature is controlled by the hypothalamus in the brain. If the hypothalamus detects that the body is too hot, the response is that the body begins to sweat to try and reduce the temperature back to the correct level."
"Negative feedback (or balancing feedback) occurs when some function of the output of a system, process, or mechanism is fed back in a manner that tends to reduce the fluctuations in the output, whether caused by changes in the input or by other disturbances."
"Negative feedback brings a system back to its level of normal functioning. Adjustments of blood pressure, metabolism, and body temperature are all negative feedback"
Answer:
On slim shady's grave please stand up
Explanation:
<span>A group of axons bundled together coated in myelin that travels together through the body is called a nerve.</span>
Photosynthesis does all those things. Releases energy in the form of ATP, stores energy in glucose molecules, performed by producers, and performed by consumers.
Proteins -<span> A molecule composed of polymers of amino acids joined together by peptide bonds. It can be distinguished from fats and carbohydrates by containing nitrogen. Other components include carbon, hydrogen, oxygen, sulphur, and sometimes phosphorus.</span>
amino acids -Amino acids<span> are the building blocks of all </span>biological<span> proteins.</span>Amino acids<span> link together via peptide bonds in a particular order as defined by genes. Genes are translated by RNA to</span>amino acid<span> chains; the length and order of the </span>amino acid<span>chain then dictates the three-dimensional structure of a polypeptide or protein.
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