(b) electrolytes are what sodium, chloride, and potassium in cells and body fluids are examples of.
When dissolved in water or bodily fluids, a substance called an electrolyte separates into ions (particles having electrical charges). The ions sodium, potassium, calcium, chloride, and phosphate are only a few examples.
The many electrolytes include sodium, calcium, potassium, chloride, phosphate, and magnesium. They come from the meals you consume and the liquids you drink.
Your body's electrolyte levels might get too high or too low. When your body's water balance changes, this may occur. The amount of water you consume and lose should be equal. If something throws off this equilibrium, you can be dehydrated or have too much water on your body (overhydration).
Here is another question with an answer similar to this about electrolytes: brainly.com/question/28699046
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Question correction:
Sodium, chloride, and potassium in cells and body fluids are examples of:
a. phytates.
b. electrolytes.
c. condensates.
d. solvents.
I don't see any statements or a data table. Can you comment on this answer showing me those so I can help you answer? Thank you!!
The first line is MORE dense
Second line forming a PLATE.
Answer:
A = Activator
B = Effector
Explanation:
An activator is a protein which typically binds to a short (50–1500 bp) region of DNA which might be located either upstream (mainly) or downstream of a gene so as to cause increased transcription. This particular region of DNA is known as enhancer and activator is also known as transcription factor. Activator is a trans-acting factor which binds to the cis-acting factor which is enhancer so as to enhance transcriptional expression.
But another protein named as effector may restrict activator from binding to the enhancer leading to a decrease in transcriptional expression by binding to the activator allosterically. Allosteric binding of effector to the activator causes conformational change in activator so it can no longer bind the enhancer.
None of those options are correct.
Fungi produce,naturally, antibiotics that will kill or inhibit the growth of bacteria.
This is useful for them to limit competition in their natural environment but it's also useful for us because it will kill bacteria that cause us infections.
The only thing scientists had to do is isolate that antibiotic.
Some antibiotics that were developed from fungi: penicillin and cephalosporins.
