Explanation:
The DNA could be dried -through the process of lyophilization- or stored, as a precipitate of ethanol, in liquid nitrogen (temperatures below -80 degrees Celsius). The aim is to reduce water in the stored samples as much as possible because the water can be involved in natural hydrolytic reactions (depurination, depyrimidination, deamination, and hydrolytic cleavage) that could degrade the nucleic acids of the DNA.
If the DNA is stored while being used regularly it is not advisable to store it as a precipitate of ethanol. It should be stored in aqueous form but in a slightly alkaline pH of about 8.5 to prevent acid-catalysed degradation processes.
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A very acidic level is 0 on the pH level. and a very basic pH level is 14. 7 on the pH scale is neutral. Anything lower than 7 is acidic, and anything higher than 7 is basic.
Height can be affected by many factors, such as age, lifestyle, medical, etc. so two tall parents can have a short child
Answer:
False.
Explanation:
I am almost entirely sure that DNA testing had not been discovered at this time, but regardless of whether that is true, the very first criminal case that DNA testing was used in occurred in 1985. So no, it was not used commonly in the 20's.
