Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
I would go with B & D because they change over time and they can go extinct like those big octopus in the oceans, they are rare to see in my opinion because they can blend in with other things that keeps them away from danger.
<span>Bacteria keep their shape by having a rigid cell wall, but they can be shaped and appear differently. There are three main shapes of bacteria: 1.) The Coccus bacteria is in a sphere shape. 2.) Spirillum bacteria is in a spiral shape. 3.) The Bacillus bacteria comes in a rod shape. Each of these bacteria can come in pairs, clusters or chains.</span>
Answer:
The type of regulation of gene expression that would have the greatest chance of success is Posttranslational control (E).
Explanation:
The defect is found on the structure of the protein, this means that the process of formation of the protein and the codons responsible for each amino acid in the protein is in correct order, this set the transcriptional and translational process aside as being correct.
Therefore, the problem lies in the formation of secondary or tertiary structure of the protein which requires a good number of proteins also, wherein lies tha main problem in the cell membrane protein. Thus the regulation of the posttranslational process and correction of the proteins needed at this stage will give the best chance of success.
