Question:
To what the colour change and the colours it changes to related?
Answer:
It's coulour changing is related to camouflage. In winter, it was probably a lighter colour making it best for hiding on the snow, in spring, a dark colour like brown is best.
Hope it helped!
An enzyme is sensitive to the environmental conditions. It is affected by various chemical and physical factors. Changes in the environmental factors denatures the enzyme.
4 Variable affecting an enzyme function are as follows:
1. pH: An enzyme is affected by change in pH. Every enzyme has its own specific pH at which it works ideally.
2. Temperature: An enzyme works best at ideal temperature. Increase or decrease in the temperature causes denaturation of enzyme.
3. ATP: Increase or decrease in the amount of ATP also affects the function of an enzyme.
4. Product: Increase or decrease in the amount of product also affects the ideal functioning of an enzyme.
The density decreases because you are coming closer to the atmosphere and away from the center of the earth
Molecular clocks use rates of mutation to measure evolutionary time.Mutations add up at a fairly constant rate in the DNA of species that evolved from a common ancestor. The more mutations that happened in each lineage, the greater is the differences between these lineages.
The enzyme glucose oxidase isolated<span> from the </span>mold penicillium notatum catalyzes<span> the</span>oxidation<span> of </span>β-d-glucose<span> to </span>d-glucono-δ-lactone<span>. this </span>enzyme<span> is highly - 6641578. ... </span>enzyme<span> is </span>hihly specific<span> for the </span>β anomer<span> of </span>glucose<span> and </span>does not affect<span> the </span>α anomer<span>. in </span>spite<span> of this </span>specificity, the<span>reaction catalyzed</span>
